Blogs

Harborview Medical Center and University of Washington Medical Center have each received the 2016 Top 25 Environmental Excellence Award from Practice Greenhealth. The Top 25 Award recognizes healthcare facilities across the country that exemplify environmental excellence and are setting the highest standards for environmental practices in healthcare.

Americans only make up five percent of the world’s population, yet we produce about a quarter of the world’s garbage.

I was surrounded by a row of fields covered with a variety of crops, ready to learn what the UW Farm was up to this summer. Ellie Garcia handed me a tiny plum, one of the many fruits available at the farm, before detailing her experiences working there.

This fall, the Environmental Science & Resource Management program is offering ESRM 320: "Sustainable Markets," an online class open to all students.

The course introduces business concepts relating to marketing, human resource management, small businesses and entrepreneurship, and economics in the context of environmental resource management.

BSE 150: The Bioresource Science and Engineering (BSE) program has an introductory seminar every fall to introduce students to the science and technology of bio resources, including paper. Faculty, advisers, and guest lectures present on topics throughout the quarter. BSE 150 will be offered on Tuesdays from 2:30-3:20 p.m.

This fall's course "Sustainability: Personal Choices, Broad Impacts" (ENVIR 239) will present frameworks of sustainability via exploration of key pillars of sustainability, the history of sustainability movements, and sustainability in action. Students examine personal and global aspects of sustainability through issues such as smart growth, environmental and natural building, green business and energy, ecotourism, and international policy

The fall quarter class Food and the Environment (C ENV110) is open to all students and has no prerequisites. In this course, Students will relate the production and consumption of food to the major areas of environmental science including energy use, water consumption, biodiversity loss, soil loss, pollution, nutrient cycles, and climate change. The course will study the basic science and how food production impacts the key processes.

Atmospheric Sciences (ATMS) 111 will give students a board overview of the science of global warming. The class is open to all students, and will discuss the causes, evidence, future projections, societal and environmental impacts, and potential solutions to global warming. Students will also study the debate on global warming with a focus on scientific issues.

Recent UW graduate Jesus Martinez-Gomez never imagined moving from a small farming community in Ferndale to cultivating his passion for science at the University of Washington.

Trucks stationed in the middle of Greek Row on Friday afternoon were ready to collect items students couldn't take with them for the summer, including goods like electronics and refrigerators.

UW Recycling, in partnership with Seattle Public Utilities and the UW Office of Regional Relations, is offering free disposal of unwanted items to students moving out of the north campus area as part of the Husky Neighborhood Cleanup. Reusable items are donated to local charities, and things that can't be reused are recycled or disposed of.