the UW Sustainability blog
As the manager of Cultivate, James Windau makes sustainability a top priority. The on-campus, full-service restaurant works to incorporate local and seasonal food, including serving produce grown on the UW Farm. Windau and Cultivate have recently signed up for Smart Catch, a chef-driven, sustainable seafood program. The program works to support environmentally sustainable fishing practices.
Carolyn Hartman has worked diligently to promote environmental education and campus sustainability in numerous leadership capacities throughout her time at UW.
UW Transportation Services has introduced a new Bike Buddy program to help new bikers gain confidence in bike commuting - just in time for Bike Month and the Bike Everywhere Challenge in May.
The UW Office of Admissions recently started a transition from paper-based applications to a digital process. On April 14, Assistant Director of Undergraduate Admissions David Sundine joined us for a Green Bag talk on the process and the benefits of the new system.
The UW International Forestry Students' Association (IFSA) was created just a year ago, but it's already grown into a robust community of environmental sustainability leaders, with more than 10 officers and 43 active members.
UW Bothell graduate student Alison Schmidt has volunteered all over Seattle. Most of her volunteer experiences have been with Seattle Tilth, where she focused on community engagement and education on recycling and composting and local farming and student learning gardens. She has also done ecological restoration with community partners like Mountain to Sound Greenway and Friends of North Creek Forest. Recently, she began participating in the kayak cleanups with Puget Sound Keepers on Lake Union.
Kathryn Jansen is the UW Department of Surgery's medical student program operations specialist. After noticing that the department didn't have compost and recycling bins readily available, Jansen made it a priority to add several to the department's break and conference rooms.
"We produce a ton of coffee grounds and filters, along with other food waste, while trying to keep our staff and residents caffeinated all day and night," said Jansen. "I would see the garbage bin overflowing with items that could be composted."
Update 4/18: Confronting Climate Change was named one of the seven 2016 Husky Green Award winners.
In the spring of 2015, the student group Confronting Climate Change - also known as Divest UW - celebrated a victory when the University of Washington's Board of Regents voted to divest from coal companies.
It's Earth Week!
Earth Day is this Friday, April 22, but our planet deserves more than just a day. There are events happening throughout this week across campus, all gearing up to our Earth day celebration in Red Square on Friday. I've detailed the events hosted by UW Earth Club and UW Sustainability - check out our Earth Day events page for the full list of campus events.
The UW Farm's 2015 annual report is out - learn what the Farm accomplished over the past year, including raising over $10,000 to build a shelter and two earthen ovens at the Center for Urban Horticulture—a space that will serve as a wash-pack station and community gathering venue for years to come.