the UW Sustainability blog
Update: watch the recording of this event on YouTube.
On February 23 at 1:30 p.m., the Sustainability staff of UW's Bothell, Seattle and Tacoma campuses are co-hosting the virtual event "Sustainability at Home." Access the event via Zoom.
We've got many different ways for you to connect with sustainability coming up, with a slate of events in February touching on various aspects of sustainability. Learn more about these events hosted by UW Sustainability below, and find even more events year-round on our Sustainability Events calendar.
The 2021 Washington & Oregon Higher Education Sustainabliity Conference (WOHESC) will be February 11-12. This year's conference is fully virtual, and several UW students, faculty and staff are among the speakers and panelists taking part in sessions over the two-day conference.
A full renovation of Parrington Hall is now complete, bringing one of the oldest buildings on campus up to date and creating an improved learning experience for students in the Evans School of Public Policy & Governance.
The renovation also used the principles of reusing, recycling and reducing for a sustainable process and making it a much more sustainable building.
The UW Sustainability team wishes all of you a happy holiday season and best wishes for 2021. We put together a video to share a few goals and tips for sustainability in the New Year:
ReThink, a Foster School of Business student organization which is dedicated to exploring the intersection of business and sustainability, is working to create a centralized, web-based platform to identify and promote small, sustainable businesses. This "Sustainability Upheld in Business" project is hoping to provide consumers, students, and environmentally-conscious individuals with the knowledge and means to discover, investigate, and promote sustainable business practices.
The UW Farm is looking for undergraduate students to join the farm staff for the 2021 growing season (mid January through mid December). This student position offers the opportunity to work at farm sites on campus while developing real-life work skills in project management, team work, leadership, communication, volunteer management, food production, food safety, organic practices, and small farm business management. The deadline to apply is December 28.
The University of Washington is among the national leaders in higher education sustainability, as recently recognized by the Association for the Advancement of Sustainability in Higher Education (AASHE) and The Princeton Review.
AASHE’s 2020 Sustainable Campus Index recognizes the UW as a top performer in Transportation (No. 2 overall) and Food & Dining (No. 7).
The Society for Ecological Restoration's UW Chapter is holding a Native Plant Sale this fall, with pickup dates over the next two weekends (Nov. 7-8 and 14-15).
The UW Farm has held an annual Farm to Table dinner for about a decade, to highlight the roles of the Farm at UW and serve as a major fundraising event. This year, the dinner cannot be held. The UW Farm has been hit hard as funding from Housing and Food Services is lower than usual as demand for Farm produce is down, and the UW Farm relies on fundraising even in good years to operate.