Gardens & Farms

Join Campus Rx, a joint collaboration between UW Nature and Health, UW Botanic Gardens, the UW Farm and UW Sustainability, for a volunteer work party and lunch on August 19 at 9-11 a.m.

The work party and lunch are intended to build community around spending time outdoors. Whether you're a student, faculty member, staff, or community member, join us to learn more about sustainable agriculture, food systems, and our role in the community! Space is limited to 30 people so please register early!

There are two volunteer opportunities at the Center for Urban Horticulture this Monday, January 17, as part of the MLK Day of Service. Anyone with proof of vaccination can volunteer with the UW Farm from 10 a.m. - 2 p.m. UW students also have the chance to volunteer with the Society for Ecological Restoration's Native Plant Nursery from 12 p.m. - 2 p.m.

Kick off Spring with a green thumb! From April 22-29, stop by the HUB's North Entrance to pick up planting materials you can use to build your own garden at home. Starter materials and instructions will be provided, but you will need to upcycle or resuse a few materials to give your plant a new home. 

For more information, email thehub@uw.edu or watch the video below.

Join gardeners from UW's Bothell, Seattle and Tacoma campuses on April 14 at 12:30 p.m. for a fun and informative event. Learn tips for gardening at home, as well as information about our campus gardens. We will have brief presentations followed by a Q&A session with the gardeners.

The gardening experts include:

The UW Farm is looking for undergraduate students to join the farm staff for the 2021 growing season (mid January through mid December). This student position offers the opportunity to work at farm sites on campus while developing real-life work skills in project management, team work, leadership, communication, volunteer management, food production, food safety, organic practices, and small farm business management. The deadline to apply is December 28.

Guest post by UW Farm manager Perry Acworth

Wearing calf-high rubber boots, knit hats, gloves and full foul weather gear - overalls and hooded jackets - two farmers, keeping 6 feet apart if not more, commence transplanting hardened-off, 2-inch high multi-colored Swiss chard. Rain, and then hail, falls the entire day from gray, swiftly moving, cloudy skies. Two times the sun managed to come out, offering a brief break in the downpour.

The UW Food Pantry has an opening for a student Fresh Food and Sustainability Intern. The focus of this position is on food gleaning/recapture from the UW Farm and on-campus dining locations for redistribution at the UW Food Pantry. This might be for you if you enjoy being outside, working with the UW Farm, and are interested in bringing your peers together to reduce food waste and help students in need.

The UW Farm is seeking undergraduate student staff members for the 2020 growing season (mid January through mid December). This position offers opportunities to work at three unique farm sites on campus as well as opportunities to develop real-life work skills in project management, team work, leadership, communication, volunteer management, food production, food safety, organic practices, and small farm business management.

The UW Society for Ecological Restoration's Native Plant Nursery is hosting a Native Plant Sale this Sunday, November 17, from 10 a.m. to 1 p.m. at the Douglas Research Conservatory at the Center for Urban Horticulture. Come out and support UW's student-run nursery by picking up plants native to our region.

The UW Food Pantry, "Any Hungry Husky," is hiring a student position which will work collaboratively with the leadership of the UW Food Pantry, the UW Farm, and Housing and Food Services (HFS) to develop and implement a strategy and processes to supply the Food Pantry with food grown on The Farm and remaining from Housing and Food Service locations.