The Society for Ecological Restoration UW Chapter's native plant nursery is looking for two interns for the fall quarter - a communications intern and a plant propagation & production intern. Interns will work an average of nine hours a week on nursery projects, and can receive credit for ESRM 399 or through their school. Time will be split between routine plant maintenance, plant propagation, nursery infrastructure projects, helping with weekly volunteer work parties, and individual projects.
Students who are in the UW Greek system and have an interest in Environmental Leadership or Sustainability Consulting can earn course credit through the Green Greeks Representative program and Environmental Studies this fall.
For the first time, this year Green Greek Representative program is an accredited 1-2 credit course. Students will represent their chapter and work on environmental projects while gaining leadership experience and learning about sustainability solutions.
Shelby Cramer’s path to the Husky Green Award started with a simple question.
“I was walking with my little sister, and she randomly asked me what this tree was, this tree that was outside our house for years and year and years,” Shelby said. “I didn’t know what to tell her because I didn't know what that tree was, and that was kind of a light bulb moment. I felt a weird sense of shame in not knowing my own place.”
In 2009, a small group of students started a grassroots campaign to create a student-powered green fund at the University of Washington. The idea quickly gained wide support, and today the Campus Sustainability Fund (CSF) has granted more than $2 million to student-created sustainability projects, giving UW students a chance to shape the future of campus.
Cassie Maylor has had a passion for the environment pretty much as far back as she can remember.
Living just outside Seattle in Kenmore, Cassie’s parents regularly took her and her brother to National Geographic talks. Even as an elementary student, she was fascinated.
The third annual Resilience Summit, hosted by the student group ReThink, gave attendees a diverse group of perspectives on how sustainability and business can intersect. The event hosted speakers representing businesses and organizations from different areas but a common challenge was clear: how to incentivize sustainability from both a business and citizen level?
The University of Washington’s Seattle campus won the 2017 PAC-12 Grand Champion award during RecycleMania, a national collegiate waste diversion tournament. The 786 metric tons of CO2 that UW kept out of the landfill is equivalent to the total amount of energy consumption of 68 households, or removing 154 cars off the road.
The student organization EcoReps supported UW Recycling’s efforts in generating event awareness on campus this year.
At the five-week mark of RecycleMania, the University of Washington continues to lead the Pac-12 in the recycling competition.
The UW's Seattle campus is well ahead of the other Pac-12 schools and is in 31st place out of the 178 schools competing. UW Bothell is doing even better, in 26th place. According to RecycleMania, UW Seattle has recycled more than four pounds of material for every person on campus - a total of nearly 500,000 pounds recycled.
One month of RecycleMania numbers are in, and the University of Washington continues to lead the Pac-12 by a wide margin.
Halfway through the eight-week competition, UW's Seattle campus has a recycling rate of 54.66 percent. The closest Pac-12 school is Stanford, at just over 43 percent. UW's Seattle campus is 29th overall among the 172 schools participating, and UW Bothell is just ahead in 27th place.
SafeFlame is a local cleantech start-up founded by Foster School MBA student Kevin Cussen which aims to tackle a glut of high profile issues effecting people in developing nations. SafeFlame utilizes biodigesters to break down organic content and create biogas, which can be used as fuel for gas cookstoves. The company hopes to use its technology to help cut indoor pollutants caused by cookstoves that use fuels such as wood, charcoal, crop waste or animal dung.