New graduate course this fall: "Sustainable and healthy building in global context"

UW Civil & Environmental Engineering Assistant Professor Amy Kim is offering a new graduate-level special topics course this fall. The course, "Sustainable and healthy building in global context," will discuss how to align building sustainability strategies to promote occupant health. More specifically, students will identify building components that affect occupants’ comfort, health, well-being, and productivity.

Register for summer beekeeping course by Wednesday, June 7

Students interested in learning about bees, beekpeeping and pollination have an opportunity to take a summer course covering basic modern beekeeping skills. If you are interested in food production, farming, holistic gardening, botany, entomology, pollination, or are just curious about bees, this course will provide a deep knowledge base. Your participation will be part internship and part science project, so be prepared to don your suit, grab your notebook, and have fun. Who knows - you may become a beekeeper!

Register now for the fall Environmental Innovation Practicum

The Environmental Innovation Practicum is looking for students from all disciplines across campus to help solve the world's environmental and cleantech challenges! Each weekly seminar will inspire you to make an impact as experts discuss the circular economy, water innovation, land use, greening the built environment, and more! In teams, you’ll put inspiration to action by identifying an environmental problem and presenting your solution to the class. No prerequisites.

Autumn 2016 Sustainability Course: Sustainability - Personal Choices, Broad Impacts

This fall's course "Sustainability: Personal Choices, Broad Impacts" (ENVIR 239) will present frameworks of sustainability via exploration of key pillars of sustainability, the history of sustainability movements, and sustainability in action. Students examine personal and global aspects of sustainability through issues such as smart growth, environmental and natural building, green business and energy, ecotourism, and international policy

Autumn 2016 Sustainability Course: Food and the Environment

The fall quarter class Food and the Environment (C ENV110) is open to all students and has no prerequisites. In this course, Students will relate the production and consumption of food to the major areas of environmental science including energy use, water consumption, biodiversity loss, soil loss, pollution, nutrient cycles, and climate change. The course will study the basic science and how food production impacts the key processes.

Autumn 2016 Sustainability Course: Global Warming

Atmospheric Sciences (ATMS) 111 will give students a board overview of the science of global warming. The class is open to all students, and will discuss the causes, evidence, future projections, societal and environmental impacts, and potential solutions to global warming. Students will also study the debate on global warming with a focus on scientific issues.