As the manager of Cultivate, James Windau makes sustainability a top priority. The on-campus, full-service restaurant works to incorporate local and seasonal food, including serving produce grown on the UW Farm. Windau and Cultivate have recently signed up for Smart Catch, a chef-driven, sustainable seafood program. The program works to support environmentally sustainable fishing practices.
UW Housing and Food Services works to ensure the food and dining experiences on campus are sustainable, and Windau exemplifies that mission. For his efforts at Cultivate, Windau was nominated for a 2016 Husky Green Award.
The Husky Green Awards recognize the top environmental leaders at the University of Washington. Individuals or groups from all UW campuses are nominated by faculty, staff and students. We'll be featuring many of the 2016 nominees on the blog this month. The winners will be announced on April 18, with an award ceremony during the April 22 Earth Day celebrations on Red Square.