The fall quarter class Food and the Environment (C ENV110) is open to all students and has no prerequisites. In this course, Students will relate the production and consumption of food to the major areas of environmental science including energy use, water consumption, biodiversity loss, soil loss, pollution, nutrient cycles, and climate change. The course will study the basic science and how food production impacts the key processes.
Time Offered: M/W/F 12:30-1:30pm with quiz sections on Tuesday or Thursday.
Professor: Ray Hilborn
General Education Requirements: I&S & NW
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