Adam Fehn is a Program Coordinator for UW Recycling. He took a personal challenge to go plastic-free during the month of July.
Post by Gabrielle Coeuille, UW Recycling Waste Diversion & Reduction Intern
When we go to the grocery store, it’s hard to avoid plastic. From produce, to meat, to dairy - packaging is everywhere. Plastic has become so entwined with our food system that it is hard to remember a time when all your seasonal berries didn’t come in a carton that lasts practically forever. So I asked myself this question:
UW graduate student Jonathan Chen has created a UW Food System COVID-19 Survey to better understand how COVID-19 has impacted people's access to food on UW Seattle’s campus. Anyone affiliated with UW Seattle who is 18 or over is invited to participate and enter a drawing to win a $50 gift card to the University Bookstore. Documenting your experience during this difficult time can help improve things for the future.
Join UW Recycling, UW Sustainability, and The Whole U this month in committing to reduce plastic use
As July hits the Pacific Northwest, it means more sun, more time outside and for sustainable-minded folks, less plastic. Join UW Recycling, UW Sustainability and the WholeU in lowering our plastic waste during Plastic Free July.
Check Out UW Recycling’s Top Movie and Book Recommendations
The UW Recycling team has put together a list of books and movies we love that teaches us more about the world of waste. Best of all, they are (nearly) all available with a Netflix account, library card, or flat out free!
For Emma Wilson and Anya Gavrylko, sustainability is about more than just the environment.
As the co-leaders of the Sustainability Curriculum Coalition (SCC) student group, the duo shares a passion to advance and redefine sustainability at the UW.
UW Sustainability is hiring a part-time Student Program Assistant starting this summer. Applications are due by June 19.
The 2020 Environmental Justice Conference, hosted by the College of the Environment's Diversity, Equity & Inclusion office, works to bring awareness on environmental and climate justice initiatives, as well as to create a space for dialogue across scales, affiliations, and worldviews. This is the third annual version of the conference, and the first to be held entirely online.
This is a guest post from 10-year-old Sharda Shah, the daughter of Mauli Shah who works in UW Medicine’s IT Department. As they have been looking for projects at home, this Earth Month they found a solar cooker sitting unused in their shed and decided to try it out. Here are Sharda’s thoughts on using a solar cooker, and how it shows solar energy can be useful even at small scales.
Gabrielle Coeuille and Pooja Kumar are bringing a new perspective to sustainability with their presentation as part of the Washington Higher Education Sustainability Coalition (WAHESC) Digital Earth Day Seminars. Both are currently interning with UW Recycling: Gabi is the Waste Diversion & Reduction Intern and Pooja is the Waste Diversion Assistant.