Find some sunshine in the midst of midterm season and this nonstop rain by seeing how community members incorporate sustainability into their work. These groups and individuals keep the Earth in mind when making their way to work, gearing up the sports teams, or telling stories about the environment.
The UW Food Pantry has an opening for a student Fresh Food and Sustainability Intern. The focus of this position is on food gleaning/recapture from the UW Farm and on-campus dining locations for redistribution at the UW Food Pantry. This might be for you if you enjoy being outside, working with the UW Farm, and are interested in bringing your peers together to reduce food waste and help students in need.
RecycleMania starts this week at the University of Washington! For the eighth year, the UW will be participating in the friendly recycling competition.
As part of RecycleMania, UW Recycling will be organizing events and activities to promote waste reduction with campus partners.
Get Caught Green-Handed with SEED
Show off your recycling know-how when you get caught “green-handed”. Participants who sort their waste correctly at Local Point Café on Feb. 12 will be rewarded for being sustainable!
Communities both local and worldwide are taking various approaches to practicing sustainability. This week, there are opportunities to learn about how the environment and climate change impact different groups. Sit in on an event about children’s health, New York’s role in maintaining green cities, or the significance of the local kokanee salmon.
What’s plastic film you ask? Plastic film can be a variety of materials including shrink-wrap, bubble wrap and shopping bags.
Effective January 1 2020, UW’s plastic film recycling process has changed. Plastic film is no longer accepted in regular recycling bins and will need to be dropped off at specific locations to be recycled.
What types of plastic film are recyclable?
What do you think of when you hear the word soil? When assistant professor Brittany Johnson asks students this question at the start of her Introductory Soils course, words like "dirty," "life," "brown," and "nutrients" come to mind. But soil is much more complex than that, Johnson says.
Every one of us interacts with food on a daily basis in some way. This week, the UW Farm, Campus Food Pantry and ASUW Student Food Cooperative will be discussing various aspects of our food systems as part of the Sustainability Stories seminar series. Also happening this week is a Student Sustainability Forum, movie screening, discussion on diversity and much more.
This week, get your hands dirty at a pair of volunteer events with the Society for Ecological Restoration - UW Chapter, learn how climate change is also changing our soil and what that might mean for future food production, or get a selfie with Dubs while checking out great deals at UW Surplus!
The UW American Indian Studies Department and Na’ah Illahee Fund invite Individual, Panel, or Workshop abstracts for the “Living Breath of wǝɫǝbʔaltxʷ” Indigenous Foods Symposium to be held on May 1 & 2, 2020 at the University of Washington’s wǝɫǝbʔaltxʷ Intellectual House.
Submissions are due on January 20, 2020.