Submit your sustainability ideas for a chance at $4,000

Sambazon and The Ecology Center are looking for students with interesting and innovative sustainability ideas. Winning student projects will receive up to $4,000, along with a Spring semester mentorship from our ecological experts from The Ecology Center.

The “Greenhouse Initiative” competition is open to individuals and student groups. Student must submit a three-minute video by December 3 to enter.

Student volunteer wanted for campus group outreach

Green Dawgs Certification banner

The new Green Dawgs program at the University of Washington encourages student groups to make their meetings, events, and member practices more sustainable. The program launched this fall, and is looking for a student Program Outreach Ambassador volunteer.

The outreach ambassador would work up to five hours a week to contact and inform student groups about the Green Dawg Certification program.

Fall seminar: Exploring Sustainability at UW

UW Sustainability offers a quarterly undergraduate seminar series through First Year Programs that gives students the opportunity to explore sustainability at UW and beyond. The fall quarter seminar explores sustainability efforts across UW and resources on campus such as the UW Sustainability campus map, UW Recycling programs, and the student-administered Campus Sustainability Fund (CSF).

The one-credit course is listed as GEN ST 297-V and meets Fridays at 2:30 p.m.

EarthGames fall studio course

There is still space available to register for a studio course which gives you a chance to work on creating video games about earth science. 

EarthGames is a community of researchers, game developers and students who share a passion for games and the environment. They adapt the latest scientific research to develop amazing video and board games to teach and inspire players about the natural world and our role within it. This fall, you can help and earn credit through ATMS 495, a studio course open to all majors. The course meets Mondays at 1:30-3:20 p.m.