Food

There's a little-known space in the HUB, all the way to the back of the ASUW offices. There, you'll find a tiny room with crates full of dried fruits, granola, green lentils, and tea lining the walls, soft music playing in the background, and friendly staff asking, "How has your day been going?"

You might forget for just a minute that you’re still on campus.

As we all fall into our usual routines for Winter quarter, jazz up your schedule and check out the sustainability events calendar! We've listed a few of the top options for this week below, and you can always check out our calendar for a comprehensive listing of events. You can even subscribe to get weekly emails to keep up to date on all the sustainability events happening around UW!

Some highlights coming up this week:

This fall, the Campus Food Pantry is working to help address food insecurity in the UW community.

The food pantry will be open the first Tuesday of every month - starting next Tuesday, Oct. 4 - in HUB 214 from 11 a.m. - 2 p.m., as well as at the Ethnic Cultural Center on Oct. 19 and Nov. 16 from 6-8 p.m. The food pantry offers food and toiletries to any Husky looking for nutritional support. All that is needed to utilize the pantry is a Husky card.

The UW Nutritional Sciences Program's fall seminar series explores the connections between climate change, nutrition and population health.

Lectures are held every Thursday during the fall from 12:30-1:20 p.m. in the Alder Commons Auditorium. Topics include the health risks of climate change, the risks climate change presents to health and food security, and what climate change means for the global food system. 

See the full schedule below (click image for PDF version):

The Campus Sustainability Fund (CSF) will be regularly featuring alumni, project leaders and other students who help the CSF make a difference on campus. Today's spotlight is on Gunnar Colleen, who is project lead for the ASUW Student Food Cooperative Bulk Buying Storefront.

CSR Thursdays is a student-authored blog post series in which we share information about the corporate social responsibility (CSR) efforts underway by the many and diverse suppliers and vendors of the UW. Look no further to start gaining an understanding on what businesses that provide products often purchased by students, faculty, and staff are doing to promote environmental sustainability! 

The UW Farm is offering a limited number of peak-season CSA shares, available for five weeks in August.

I was surrounded by a row of fields covered with a variety of crops, ready to learn what the UW Farm was up to this summer. Ellie Garcia handed me a tiny plum, one of the many fruits available at the farm, before detailing her experiences working there.

The fall quarter class Food and the Environment (C ENV110) is open to all students and has no prerequisites. In this course, Students will relate the production and consumption of food to the major areas of environmental science including energy use, water consumption, biodiversity loss, soil loss, pollution, nutrient cycles, and climate change. The course will study the basic science and how food production impacts the key processes.

Get ready for the 4th annual "The Living Breath of wǝɫǝbʔaltxʷ: Indigenous Foods and Ecological Knowledge Symposium" this Friday and Saturday. The event starts at 9 a.m. each day in the Intellectual House.