Keeping food real at UW

The Husky Real Food Challenge (HRFC) student organization wants to see UW reach 25 percent "real food" - local, ecologically sustainable, fair trade or humanely raised - by 2020. This week The Daily outlined the group's efforts.

The national Real Food Challenge organization tries to get campuses to have at least 20 percent real food, but since the UW is already near this goal, Husky Real Food Challenge is pushing for an even higher target.

Sean Notes | Cliff Mass in LA Times on Northwest as Climate Refugre

In an op-ed published in the LA Times titled "What do you get if you map coming climate disasters? Hello Pacific Northwest", columnist David Sarasohn interviews UW atmospheric professor Cliff Mass on the future of the Pacific Northwest serving as a refuge for Californians and others from across the country seeking relief from the impacts of climate change.