The Tobacco Action Group (TAG), UW American Lung Association (ALA), and Students Expressing Environmental Dedication (SEED) are hosting Huskies Kick Butts, a campus-wide cigarette butt cleanup that will raise awareness of the tobacco industry's impact on climate change and the need for UW to adopt a tobacco-free campus policy.
Update 4/18: The Salvage Wood Program was named one of the seven 2016 Husky Green Award winners.
The Salvage Wood Program at the University of Washington is working to make sure any trees which need to be removed on campus can have a second life.
The program, run by Grounds Management and made possible by a Campus Sustainability Fund grant and help from the UW chapter of Engineers Without Borders, turns those removed trees into lumber for projects on campus such as benches and tables.
Waste Management is looking for interns to join its Recycle Corps program, which will teach twelve college students the latest strategies in engaging the public and businesses in waste reduction and recycling behavior change. Recycle Corps interns represent the company at various public outreach events.
The Application deadline is April 1. To apply, visit www.wmcareers.com and search for Job #16002668.
You’re standing in front of three large bins (recycle, compost, and trash), trying to figure out where exactly to throw away a milk carton. You're pretty sure it shouldn't go in the compost, but you're not sure if it should be recycled. Should you throw it in the landfill bin just to be safe?
Deciding what to recycle can be tricky – we’ve all been there. Luckily, Sqwatch is here to help.
We're lucky in Seattle to have city-wide composting, which makes it easy to keep food scraps out of the landfill. Choosing compost instead of the landfill bin reduces methane emissions and allows for the material to be re-used to increase soil nutrients. However, the city still sends about 100,000 tons of waste to the landfill each year which could be composted.
Beginning February 8, the University of Washington will be competing for the fourth year in RecycleMania - a friendly tournament where national college campuses compete during the course of eight weeks to see which can reduce, reuse and recycle the most on-campus waste. The UW will take on nationwide universities including Pac-12 rivals Arizona State University, Stanford, University of California Berkeley, University of Oregon and Washington State University.
This Fall, UW Tacoma's Carbon Challenge presented a talk by zero-waste advocate Lauren Singer showcasing how people can live a zero-waste lifestyle. The event was one part of the Carbon Challenge, a Green Seed Fund project to encourage students, faculty and staff to take steps to reduce their carbon footprint.
UW's ENVIR 480: Sustainability Studio class in the Program on the Environment presents students with a sustainability topic which they engage in as part of an experiential learning course. The topics change each quarter - this spring, the students researched the UW's environmental history. This is part of a series of posts by the students on some of the information they uncovered.
As you get ready to celebrate Thanksgiving with friends, family and food, a little preparation can go a long way in avoiding wasted food. Nearly a third of all food produced in the U.S. ends up being thrown out. Don't let your holiday feast be part of the problem - shop with a menu in mind, and check your fridge to see if you have any food which needs to be used before it goes bad. After you enjoy Thanksgiving dinner, keep those leftovers for delicious meals instead of throwing them out.