Had you been around the wǝɫǝbʔaltxʷ – Intellectual House last Monday evening, you may have stopped in your tracks and been lured inside by the inviting scent of fresh basil and lavender. This year's Spring Humble Feast was not only a community-oriented educational dinner, but also a treat for the senses.
There's a little-known space in the HUB, all the way to the back of the ASUW offices. There, you'll find a tiny room with crates full of dried fruits, granola, green lentils, and tea lining the walls, soft music playing in the background, and friendly staff asking, "How has your day been going?"
You might forget for just a minute that you’re still on campus.
The Campus Sustainability Fund (CSF) will be regularly featuring alumni, project leaders and other students who help the CSF make a difference on campus. Today's spotlight is on Gunnar Colleen, who is project lead for the ASUW Student Food Cooperative Bulk Buying Storefront.