Eating plastic free: a recipe for avoiding plastic
Post by Gabrielle Coeuille, UW Recycling Waste Diversion & Reduction Intern
When we go to the grocery store, it’s hard to avoid plastic. From produce, to meat, to dairy - packaging is everywhere. Plastic has become so entwined with our food system that it is hard to remember a time when all your seasonal berries didn’t come in a carton that lasts practically forever. So I asked myself this question: