The UW Farm is seeking undergraduate student staff members for the 2020 growing season (mid January through mid December). This position offers opportunities to work at three unique farm sites on campus as well as opportunities to develop real-life work skills in project management, team work, leadership, communication, volunteer management, food production, food safety, organic practices, and small farm business management.
How often do you sit down to a meal and think about the journey it took to arrive in front of you? Like most of us, probably not that often. In the age of take-out meals and cheap frozen dinners, it’s easy to disregard thinking about where your food comes from, where it goes, and who it affects.
As food moves from farm to table, it affects everyone in the system. From the farmers to the consumers, and everyone else along the way, issues of food justice and food sovereignty greatly impact communities all around the world.
The UW Farm is looking for three undergraduate students to work through the 2017 growing season. These internship positions will work with the UW Farm on field preparation and crop production, as well as outreach and teaching.
Students are expected to work 10 hours a week in the Spring and Fall quarter and 30 hours a week throughout the summer, and will be paid $15/hour. The internships start on March 27 and end Dec. 8. To apply, submit a resume and cover letter to Sarah Geurkink at firstname.lastname@example.org by Tuesday, January 31.
The UW Farm is offering a limited number of peak-season CSA shares, available for five weeks in August.
I was surrounded by a row of fields covered with a variety of crops, ready to learn what the UW Farm was up to this summer. Ellie Garcia handed me a tiny plum, one of the many fruits available at the farm, before detailing her experiences working there.
The UW Farm's 2015 annual report is out - learn what the Farm accomplished over the past year, including raising over $10,000 to build a shelter and two earthen ovens at the Center for Urban Horticulture—a space that will serve as a wash-pack station and community gathering venue for years to come.
The UW Farm is looking for three student staff members to work during the 2016 growing season, and applications are due by March 1.
Applications will need to be able to work Spring, Summer and Fall quarters. To apply, submit a resume and cover letter to Sarah Geurkink at email@example.com by Tuesday, March 1.
The UW Farm is currently gauging interest and seeing which time slots would work best for an Agroecology Reading Group in Winter 2016, led by Professor Jennifer Ruesink.
Whether it’s conserving water or donating unused food, the University of Washington Club is always looking for new innovative ways to stay sustainable.
“We try to align ourselves with the University’s commitment to environmental stewardship,” said Jenelle Ebisu, the UW Club’s general manager. “We’re always trying to support the environment as much as we can.”
Each quarter, the UW Farm hosts a "Farm Lunch" seminar for students interested in learning more about urban agriculture. The informal seminars can be taken for a credit, although all are welcome to join in the discussion.
For the upcoming 2016 Winter Quarter, the Farm Lunch seminar will will highlight a mix of local farmers, policy makers and deep conversations about the work of building a resilient food system. The seminars will meet Wednesday at 12:30 p.m. in Wallace Hall 120.