Husky football is looking for gameday sustainability volunteers

Help UW Athletics make a difference during football season! Sign up to be a football sustainability volunteer for the 2016 season. You will play a big role in helping UW reach our stadium waste diversion goal of 80%. 

Volunteers will be stationed around the stadium during the first half and at halftime, letting people know how to recycle and compost properly as well as helping fans choose the best option for their trash. After halftime you are free to watch the rest of the game.

Autumn 2016 Sustainability Course: Sustainability - Personal Choices, Broad Impacts

This fall's course "Sustainability: Personal Choices, Broad Impacts" (ENVIR 239) will present frameworks of sustainability via exploration of key pillars of sustainability, the history of sustainability movements, and sustainability in action. Students examine personal and global aspects of sustainability through issues such as smart growth, environmental and natural building, green business and energy, ecotourism, and international policy

Autumn 2016 Sustainability Course: Food and the Environment

The fall quarter class Food and the Environment (C ENV110) is open to all students and has no prerequisites. In this course, Students will relate the production and consumption of food to the major areas of environmental science including energy use, water consumption, biodiversity loss, soil loss, pollution, nutrient cycles, and climate change. The course will study the basic science and how food production impacts the key processes.