New graduate course this fall: "Sustainable and healthy building in global context"

UW Civil & Environmental Engineering Assistant Professor Amy Kim is offering a new graduate-level special topics course this fall. The course, "Sustainable and healthy building in global context," will discuss how to align building sustainability strategies to promote occupant health. More specifically, students will identify building components that affect occupants’ comfort, health, well-being, and productivity.

Register for summer beekeeping course by Wednesday, June 7

Students interested in learning about bees, beekpeeping and pollination have an opportunity to take a summer course covering basic modern beekeeping skills. If you are interested in food production, farming, holistic gardening, botany, entomology, pollination, or are just curious about bees, this course will provide a deep knowledge base. Your participation will be part internship and part science project, so be prepared to don your suit, grab your notebook, and have fun. Who knows - you may become a beekeeper!

Environmental Innovation Challenge prototype funding available

Students planning to enter the Alaska Airlines Environmental Innovation Challege can apply for funding to help create a prototype to help develop their idea. The funding can be used to purchase materials, rent equipment, or hire short-term workers with high level skills beyond the team’s capacity, in order to create a physical model, object or device.

The application deadline for the funds is Dec. 19, 2016 at 5 p.m. See the full details and apply here.

Nurtritional Sciences seminar series: Climate, Nutrition and Population Health

The UW Nutritional Sciences Program's fall seminar series explores the connections between climate change, nutrition and population health.

Lectures are held every Thursday during the fall from 12:30-1:20 p.m. in the Alder Commons Auditorium. Topics include the health risks of climate change, the risks climate change presents to health and food security, and what climate change means for the global food system. 

See the full schedule below (click image for PDF version):

Register now for the fall Environmental Innovation Practicum

The Environmental Innovation Practicum is looking for students from all disciplines across campus to help solve the world's environmental and cleantech challenges! Each weekly seminar will inspire you to make an impact as experts discuss the circular economy, water innovation, land use, greening the built environment, and more! In teams, you’ll put inspiration to action by identifying an environmental problem and presenting your solution to the class. No prerequisites.