Reducing the amount of waste we produce and diverting material to recycling and compost is a major aspect of sustainability. Although you don’t have access to all the campus resources, you can still stay sustainable while teleworking.
Due to COVID-19 health and safety precautions, waste reduction hasn’t been so easy. With bulk sections in grocery stores being closed, bring your own container initiatives being limited, and dine in options at restaurants no longer being available, it makes reducing waste tough. Despite these difficult and necessary changes, use these tips to help...Read more