Register for UW Farm's virtual "Fun-draiser" on Oct. 28

UW Farm - Dig It! Fun-draiser

The UW Farm has held an annual Farm to Table dinner for about a decade, to highlight the roles of the Farm at UW and serve as a major fundraising event. This year, the dinner cannot be held. The UW Farm has been hit hard as funding from Housing and Food Services is lower than usual as demand for Farm produce is down, and the UW Farm relies on fundraising even in good years to operate.

Society for Ecological Restoration starts socially-distanced volunteer work parties

Society for Ecological Restoration - UW chapter

The Society for Ecological Restoration - UW Chapter works to promote ecological restoration and bring students together around this goal at the UW. SER-UW organizes restoration volunteer work parties across campus. This quarter, they're able to hold work parties in groups of five people or less.

You can follow SER-UW on Instagram or visit their website to learn about these as they are scheduled.

Program on the Environment fall series "On race: Talking, Listening, Making Change"

Program on the Environment Open Spaces Conversations

The UW Program on the Environment is hosting a series of structured conversations this Fall with UW campus leaders who have helped create change, called "On race: Talking, Listening, Making Change." These "Open Spaces Conversations" will happen every Friday at 3 p.m., although some of them will be for Program on the Environment students only. 

Meet our new Student Project Assistant Kalina Bathke

Kalina Bathke

Hi everyone, I’m Kalina and I am the UW Sustainability Project Assistant. I am a first year graduate student pursuing a Master’s in Public Administration through the Evans School. Before coming to Seattle, I lived in Wisconsin for all of my life and attended the University of Wisconsin-Madison where I received a BS in Community and Nonprofit Leadership. My passions are directly related to community health and how we can better our systems to improve the lives of those around us.

Take a UW food system and COVID-19 survey

Food systems collage

UW graduate student Jonathan Chen has created a UW Food System COVID-19 Survey to better understand how COVID-19 has impacted people's access to food on UW Seattle’s campus. Anyone affiliated with UW Seattle who is 18 or over is invited to participate and enter a drawing to win a $50 gift card to the University Bookstore. Documenting your experience during this difficult time can help improve things for the future.

Take the survey

Cooking with the sun this Earth Day

Sharda Shah, solar cooker and cooked cauliflower

This is a guest post from 10-year-old Sharda Shah, the daughter of Mauli Shah who works in UW Medicine’s IT Department. As they have been looking for projects at home, this Earth Month they found a solar cooker sitting unused in their shed and decided to try it out. Here are Sharda’s thoughts on using a solar cooker, and how it shows solar energy can be useful even at small scales.