Hi everyone, I’m Kalina and I am the UW Sustainability Project Assistant. I am a first year graduate student pursuing a Master’s in Public Administration through the Evans School. Before coming to Seattle, I lived in Wisconsin for all of my life and attended the University of Wisconsin-Madison where I received a BS in Community and Nonprofit Leadership. My passions are directly related to community health and how we can better our systems to improve the lives of those around us.
UW graduate student Jonathan Chen has created a UW Food System COVID-19 Survey to better understand how COVID-19 has impacted people's access to food on UW Seattle’s campus. Anyone affiliated with UW Seattle who is 18 or over is invited to participate and enter a drawing to win a $50 gift card to the University Bookstore. Documenting your experience during this difficult time can help improve things for the future.
UW Sustainability is hiring a part-time Student Program Assistant starting this summer. Applications are due by June 19.
The 2020 Environmental Justice Conference, hosted by the College of the Environment's Diversity, Equity & Inclusion office, works to bring awareness on environmental and climate justice initiatives, as well as to create a space for dialogue across scales, affiliations, and worldviews. This is the third annual version of the conference, and the first to be held entirely online.
This is a guest post from 10-year-old Sharda Shah, the daughter of Mauli Shah who works in UW Medicine’s IT Department. As they have been looking for projects at home, this Earth Month they found a solar cooker sitting unused in their shed and decided to try it out. Here are Sharda’s thoughts on using a solar cooker, and how it shows solar energy can be useful even at small scales.
Guest post by UW Farm manager Perry Acworth
Wearing calf-high rubber boots, knit hats, gloves and full foul weather gear - overalls and hooded jackets - two farmers, keeping 6 feet apart if not more, commence transplanting hardened-off, 2-inch high multi-colored Swiss chard. Rain, and then hail, falls the entire day from gray, swiftly moving, cloudy skies. Two times the sun managed to come out, offering a brief break in the downpour.
The College of the Environment's Diversity, Equity and Inclusion team at University of Washington (UW) will celebrate its Third Environmental Justice Conference on April 7, 2020 in Alder Hall. This conference emerges from an ongoing conversation across UW departments and community leaders regarding how to foster equitable collaborations with local and global communities.
The UW Food Pantry has an opening for a student Fresh Food and Sustainability Intern. The focus of this position is on food gleaning/recapture from the UW Farm and on-campus dining locations for redistribution at the UW Food Pantry. This might be for you if you enjoy being outside, working with the UW Farm, and are interested in bringing your peers together to reduce food waste and help students in need.
The UW American Indian Studies Department and Na’ah Illahee Fund invite Individual, Panel, or Workshop abstracts for the “Living Breath of wǝɫǝbʔaltxʷ” Indigenous Foods Symposium to be held on May 1 & 2, 2020 at the University of Washington’s wǝɫǝbʔaltxʷ Intellectual House.
Submissions are due on January 20, 2020.