UW Farm is hiring undergraduate staff members for 2020

UW Farm

The UW Farm is seeking undergraduate student staff members for the 2020 growing season (mid January through mid December). This position offers opportunities to work at three unique farm sites on campus as well as opportunities to develop real-life work skills in project management, team work, leadership, communication, volunteer management, food production, food safety, organic practices, and small farm business management.

Meet our new green certifications program coordinator Madeline Zschiesche

Madeline Zschiesche

My name is Madeline Zschiesche, and I am a junior at the University of Washington double majoring in Law, Societies, and Justice and Political Science. I am ecstatic to be joining the UW Sustainability Team as the Green Certification Program Coordinator. I admire the work being done here at UW Sustainability, and am grateful for the opportunity to be a part of such a hard working team. My interest in sustainability is paired with a drive for inclusivity and a goal of environmental work that includes everyone here at the UW and beyond.

Five tips for proper recycling at the UW

We've all had those moments, holding an item over the recycling bin and hesitating because we're just not sure where it goes. Should it go in recycling? Compost? Landfill? 

UW Recycling is here with answers. Here are five quick tips to help you recycle properly on campus.

1. How do I know if I’m recycling properly?

Recyclables should be…

  • clean, empty, and dry
  • not food-soiled
  • kept loose & not bagged

2. How do I properly recycle plastic?

Plastics are…

Top 10 recycling myths

Students in lab coats sorting recycling and compost

Do you have questions about proper recycling or composting? Are you unsure about what goes in which bin when you're throwing stuff away? UW Recycling wants to provide answers. Here are 10 of the most common recycling myths that pop up on campus, along with definitive answers!

Myth #1: All cardboard and paper is recyclable

Since we need to avoid food or grease in the recycling, pizza boxes and food-soiled paper like napkins should be composted.

My Intern Experience: Making Recycling Equitable and Accessible in the Puget Sound

Gabrielle Coeuille blowing bubbles at WM outreach event

This guest post is by Gabrielle Coeuille. Gabrielle is a senior at the University of Washington, majoring in International Studies with a focus on Environmental Studies at the Jackson School. She hopes to explore international waste management systems after graduation. 

This summer I had the opportunity to intern with the Waste Management Recycle Corps – an award-winning program that puts college students through an intensive hands-on job training and then deploys them to lead recycling education and outreach in communities across Puget Sound.