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        • I. Double student, staff, and faculty sustainability engagement by 2024
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        • IV. Comprehensive equitable purchasing targets by 2022
        • V. 5% lower emissions from professional travel by 2025
        • VI. 35% of food is from local sources by 2025
        • VII. 6% decrease in single-occupancy commuting rate per campus by 2028
        • VIII. 15% lower energy usage intensity by 2025
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