By Daimon Eklund | Nov 24, 2014

The UW Farm blog this week features a post from one of its current student volunteers on what the UW Farm means to her.

Junior Kate Doughty lists the ways working with the UW Farm has made her happier and healthier, as well as nuturing a love of working in the dirt and watching as seeds grow into plants and food.

The key point:

Working on the farm has given me an appreciation for being connected with the resources that give us life, and to actively think about how we as a society got to where we are in terms of how we practice growing and eating food.

Read the full post here.