By UW Sustainability | Nov 17, 2015

The ASUW Student Food Cooperative's Autumn Humble Feast is Monday, November 23, at 6 p.m. in the HUB North Ballroom. The theme for the meal will be a Pacific Northwest Thanksgiving, and the menu will feature vegan and gluten-free seasonally-inspired food, as well as a panel of local food justice organizations. Panelists will speak about their role in the food system and the importance of sustainability and locality in consumption/production practices.

The night will end with square dancing and a live band. Tickets are $8 in advance and $10 on the day. Purchase online or at the HUB ticket office. 

For more information, see the ASUW Student Food Coop's Facebook Event.