By UW Sustainability | Nov 17, 2015
The ASUW Student Food Cooperative's Autumn Humble Feast is Monday, November 23, at 6 p.m. in the HUB North Ballroom. The theme for the meal will be a Pacific Northwest Thanksgiving, and the menu will feature vegan and gluten-free seasonally-inspired food, as well as a panel of local food justice organizations. Panelists will speak about their role in the food system and the importance of sustainability and locality in consumption/production practices.
The night will end with square dancing and a live band. Tickets are $8 in advance and $10 on the day. Purchase online or at the HUB ticket office.
For more information, see the ASUW Student Food Coop's Facebook Event.
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