Husky Green Award winner: Alexa Russo

Alexa Russo accepting Husky Green Award

As the student sustainability assistant, Alexa Russo became an integral part of UW Bothell's sustainability work. So integral, that after graduating she was asked to stay on as UW Bothell's interim sustainability coordinator.

Alexa was first introduced to Bothell’s Sustainability Office at a club fair on campus. What was a quick casual chat with the then-Sustainability Coordinator Cassie Lubenow sparked a relationship with the office that outlasted her student career.

Food for thought: A list of food resources at UW and beyond

Food For Thought graphic

How often do you sit down to a meal and think about the journey it took to arrive in front of you? Like most of us, probably not that often. In the age of take-out meals and cheap frozen dinners, it’s easy to disregard thinking about where your food comes from, where it goes, and who it affects.

As food moves from farm to table, it affects everyone in the system. From the farmers to the consumers, and everyone else along the way, issues of food justice and food sovereignty greatly impact communities all around the world.

Six places to get your veggies

It’s Sunday afternoon, and you’re stuck next to the spinach bags in the produce aisle at the grocery store. You can’t move, and you realize: you aren’t the only UW student meal prepping on a sunday night. You resolve to discover new ways of acquiring your bananas and spinach, but luckily for you, we’ve already done the work for you!

UW Student Food Coop works to connect students, sustainability and food

There's a little-known space in the HUB, all the way to the back of the ASUW offices. There, you'll find a tiny room with crates full of dried fruits, granola, green lentils, and tea lining the walls, soft music playing in the background, and friendly staff asking, "How has your day been going?"

You might forget for just a minute that you’re still on campus.