three varieties of fresh carrots

35% OF FOOD FROM LOCAL SOURCES BY 2025

Our food is particularly emblematic of sustainability, a personal and literal symbol of the connection between the social and the environmental. The physically closer we are to the original sources of our food, the greater our ability is to affect positive change. At all three campuses, focusing on local food sources means we are engaging with, investing in, and providing support to our local food systems while reducing the carbon footprint of our community.

Status updates

Target actions for FY2021

Target metrics

Guiding principles of this target