35% OF FOOD FROM LOCAL SOURCES BY 2025
Our food is particularly emblematic of sustainability, a personal and literal symbol of the connection between the social and the environmental. The physically closer we are to the original sources of our food, the greater our ability is to affect positive change. At all three campuses, focusing on local food sources means we are engaging with, investing in, and providing support to our local food systems while reducing the carbon footprint of our community.
Status updates
Quarterly status reports
- FY2022 1st Quarter (Summer 2021)
- FY2021 3rd & 4th Quarter (Winter & Spring 2020)
- FY2021 2nd Quarter (Fall 2020)
- FY2021 1st Quarter (Summer 2020)